Today I will be making matcha mochi cupcakes! Matcha is a powder made from high quality dried green tea leaves that were shade grown, it's a long and tedious process that makes matcha a somewhat expensive product that I am absolutely in love with. Leading me to mochi which is a Japanese treat that is a little sweet and chewy snack. I would like to thank Humble Bean for the recipe.
Here's what you'll need:
1 Box ( 1 Lb ) Mochiko1 1/4 C Sugar
1 tsp. Baking Powder
1 1/2 tsp. Matcha
3 Eggs
1 1/2 C Milk
3/4 C Oil
First step is to preheat the oven to 375 degrees and then mix the dry ingredients in a medium bowl.
The next step is to mix milk, eggs, and oil.
Next, add the dry ingredients slowly into the egg, oil and milk mixture until well blended.
Spoon the batter into your muffin tin lined with cupcake cups and bake for 30 minutes or until the corners start to brown.
The finished product:
Again I would like to thank Humble Bean for the recipe, I love the combination of the crunchy outside and chewy inside ^_^
